Blended Masalas

Regional masala blends built from single-origin spices — low-heat roasted, stone-ground, no oil, no preservative and no added colour.

• Rajasthani Sabji Masala — An everyday vegetable blend, built to sit easy.
• Gujarati Dal Tadka Masala — Roasted and ground for a proper dal tadka.
• Coorg Pepper Chicken Masala — Bold and peppery, for the signature Coorg dish.
• Ooty Biryani Masala — An aromatic biryani blend with saffron and nutmeg.
• Iranian Meat Masala — Rich and deep, blended for mutton and korma.
• Rajasthani Chole Masala — Chatpat and tangy, with a no onion-garlic version.
• Pav Bhaji Masala — Street-style pav bhaji, coloured by chilli rather than dye.
• Coorg Fish Curry Masala — Coastal style, tangy and spicy, with fenugreek and tamarind.
• Wholesome Chai Masala — Ginger, cardamom and saffron. One pinch per 200 ml cup.
• Viaco Masala Peti — Ten 125 g jars of regional masala in a sealed wooden box.