Spices & Masalas

Single-origin whole and ground spices from Coorg, the Nilgiris, Gujarat and Rajasthan, stone-ground in small batches with no colour and no fillers.

• Coorg Black Pepper — Tellicherry-grade Coorg pepper, sun-dried, 5.5 mm bold berries.
• Ooty Green Cardamom — Hand-picked 8 mm Alleppey-grade pods with a high oil content.
• Coorg Cinnamon — Thin-quill single-origin dalchini bark from Madikeri.
• Ooty Clove — Hand-picked Nilgiri clove buds, high in eugenol.
• Coorg Turmeric — Coorg haldi rhizomes, low-heat dried and stone-ground. 5.2% curcumin.
• Coorg Coriander — Coorg dhania seed, freshly roasted and ground, with citrus notes.
• Ooty Cumin — Small bold jeera, roasted to a nutty aroma and ground fine.
• Garam Masala — A chef's blend of twelve spices, added at the end of cooking.
• Chicken Masala — A Coorg pandi curry blend, with star anise and dagad phool.
• Sambhar Masala — Traditional Nilgiri temple-style sambhar masala, tangy and aromatic.